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Roselli knives are designed by Heimo Roselli, who began making knives in 1976 and researched ancient bladesmithing techniques to rediscover the techniques for making ultra-high-carbon steel. The Roselli knives are highly functional with little to no extra polish. The sheathes are the traditional scandinavian deep pouch style, with plastic inserts to protect both the sheath and the hand, which is essential when working with a blade this sharp. The non-UHC knives are made from carbon steel (0.7%-0.8%) and are hardened to 59-62 Rockwell, which is already harder than many other carbon steel blades on the market. The UHC knives (the knives with "RW" in the name) have a carbon content of 1.5%-2.0%, and are hardened to 64-66 Rockwell, making them some of the toughest knives available. This is a big, heavy knife, for serious butchering or chopping tasks.
Below are the detailed measurements of this knife. One important note: for best comfort and grip, the length of your middle finger should be similar to the circumference of the handle.
Blade Material: high carbon steel (0.7% - 0.8%), hardened to Rockwell 59 - 62
Knife Length: 12.75 inches (32.4 cm)
Blade Length: 7.75 inches (19.7 cm)
Blade Width: 1.25 inches (3.2 cm)
Blade Thickness: 0.18 inches (4.6 mm)
Knife Weight: 11.5 ounces (326 grams)
Handle Length: 5.25 inches (13.3 cm)
Pommel: natural culy birch
Handle Circumference: 4.75 inches (12.1 cm)
Handle Material: natural curly birch
Sheathed Weight: 15.1 ounces (428 grams)
Sheathed Length: 15.75 inches (40 cm)
Belt Loop Width: 2.5 inches (6.4 cm)
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